Serves: 4
Preparation Time: 20 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 20 Minute(s)
Ingredients
1 cup Wish-Bone® Italian Dressing 1 lb. boneless flank steak 2 large red, green or yellow bell peppers, quartered 1 large sweet onion, quartered through root end 4 (6-in.) fajita size flour tortillas 6 cups torn romaine lettuce leaves 1 medium lime, cut into wedges (optional) |
- Pour 1/4 cup Wish-Bone® Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, shallow nonaluminum baking dish or plastic bag. Cover, or close bags and marinate in refrigerator 3 to 24 hours.
- Remove steak and vegetables from marinades, discarding marinades. Grill or broil steak and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, until steak is desired doneness and vegetables are crisp-tender.
- Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
- To serve, thinly slice steak and vegetables. Arrange lettuce on serving platter, then top with steak, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.
Nutrition Information per serving
Calories 460, Calories From Fat 190, Saturated Fat 6g, Trans Fat 0g, Total Fat 22g, Cholesterol 75mg, Sodium 770mg, Total Carbohydrates 36g, Sugars 13g, Dietary Fiber 5g, Protein 29g, Vitamin A 150%, Vitamin C 250%, Calcium 10%, Iron 25%
|